It All Starts With Food.
TGIS is constantly working to find fresh, new takes on existing favorites and testing combinations of foods never before seen. We hand craft our own menus to represent the diverse melting pot that is Southern California. All of our food is prepared by hand daily and overseen by our internationally trained chefs. Our seasonal menus not only reflect current trends, but also capture the magic of tried and true classics.
Think Venue – Think Monte Verde Park. Think Food – Think TGIS Catering at Monte Verde Park!
One Bite And You Will Recite, “Thank Goodness It’s Sofia”
Beef Short Rib
Fish & Chip Croquette
Brisket Slider
Chicken Queso & Masa Cake
Golden Beet & Goat Cheese Terrine
Charcuterie Cup
Polenta Cake
Bone in Beef Short Rib & Potato Pave
Tuna TarTare Cones